Pronunciation of 'ベーコン'
The word 'ベーコン' originates from Japanese and is pronounced as 'bēkon'. It refers to 'bacon', a type of cured meat, typically from pork, in English.
Word Origin
The word 'ベーコン' is derived from English 'bacon' and adapted into Japanese katakana script.
Pronunciation Details
日本語
豚肉を塩漬けや燻製にした食品。英語の「bacon」に由来。
「ベーコン」は「べー（bē）」「こん（kon）」と発音します。「べー」は伸ばした音で、「こん」は普通に発音します。
English (United States)
Bacon is a type of salt-cured pork, often used in cooking or as a breakfast food.
Pronounced as 'BAY-kun', with stress on the first syllable. 'Bay' as in 'bay', 'kun' as in 'cuhn'.